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Category: Wine

May 12, 11:38 AM

Travels with Lora

When I first met Lora Zarubin I never could have imagined that we would find ourselves locked in adjacent cells in the police station of a provincial French town at 3 in the morning. In fact I never thought I’d see her again after our disastrous first encounter, which took place in 1995 at the Grill Room of the Four Seasons hotel. My friend Dominique Browning had recently been appointed editor in chief of House and Garden and she’d decided to ramp up the magazine’s coverage of food and wine. She’d already hired Lora as food editor and Lora was quite adamant that there should be a regular wine column. Dominique, a longtime friend, knew about my passion for wine, and she thought it would be interesting to have someone outside the field write about it. When she proposed me, Lora and some of the other editors were aghast. I was known for, among other things, for writing about people who abused controlled substances and Lora found it hard to believe I knew much about wine. I had a reputation as a party animal; no one had ever accused me of being a connoisseur.

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Apr 28, 09:44 AM

Damp, Cold Duty Calls

Just back from Burgundy. Yeah, I know, sounds great. If I had a bottle of La Tache for every person who’s said how lucky I am to get paid to taste wines in places like Napa and Bordeaux and Burgundy I’d be one very happy wino, but the reality of the wine writer’s job—even a part timer like myself—is not necessarily as glamorous as it sounds.

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Jan 9, 02:22 PM

Here's to a Very Good Year: 10 Wine Resolutions

1. Drink less, but better. I don’t necessarily expect to keep this one, but I like to make it every year, and at the end of the year I can tell myself I’m batting 500; even if I don’t drink less, I do tend to drink better as I learn more and as the older wines in my cellar reach maturity. And it’s my firm belief that the better the wine, the less it hurts you in the morning.

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