The Juice: Vinous Veritas
Most of these essays were written for my new gig at the Wall Street Journal, which began in April of 2010. Fortunately I get more words at the Journal than I did at House and Garden and I really like the new length. I also included some very long pieces including an article I wrote about the late great restaurant El Bulli for Vanity Fair and an essay about my great friend and traveling companion Lora Zarubin, the former food editor of House and Garden, who had a lot to do with shaping and channeling my passions for food and wine.